Food Experience in India is wide ranging in variety, Taste , flavor, and is generally characterised by it's somewhat extensive use of spices and herbs. However, Chef Experience do vary, reflecting the assorted demographics of an ethnically diverse country. Being so diverse geographically, each region has its own cuisine and style of preparation. The unique and strong flavors in Indian food experience are derived from spices, seasonings and nutritious ingredients such as leafy vegetables, grains, fruits, and legumes. Traditionally, a well-balanced Indian meal contains six tastes - sweet, sour, salty, spicy, bitter and astringent.
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